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Explore Hanoi’s cuisine in the most practical way, from visiting the market and preparing ingredients to manually cooking traditional dishes with a local chef. More than just a cooking class, this experience helps you understand more deeply about ingredients, processing methods, and Vietnamese culinary culture through direct, easy-to-understand instructions from the chef.
Includes a bonus local market visit and enjoying the meal you prepared, accompanied by traditional rice wine.
| Group Size | Tour Price |
|---|---|
| 1 Pax | $95 |
| 2 Pax - 3 Pax | $57 |
| 4 Pax - 10 Pax | $46 |
Itinerary Detail
Meet your chef and guide at 8 Gia Ngu, Hoan Kiem, Hanoi. Receive a brief introduction to the program and the dishes to be prepared.
Walk through a local market with the chef. Learn about fresh ingredients, typical spices, and how to choose ingredients in Vietnamese cuisine. Gain insight into local eating culture and shopping habits.
Prepare ingredients and cook step by step under the chef’s guidance. Learn to prepare traditional dishes such as Beef Pho (or vegetarian Pho), Hanoi Bun Cha, Fried Spring Rolls, Papaya Salad, and drinks like egg coffee. Suitable for vegetarians and those who do not eat red meat.
Enjoy the dishes you have prepared as a full meal. Taste traditional rice wine and interact with the chef to learn more about Vietnamese cuisine.
End of the experience at the meeting point 8 Gia Ngu, Hoan Kiem, Hanoi.
Discount rates for children!
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